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On this Day in Chinese History; 29 July

This day, 29 July, in 1985, the State Council approved the expansion of the scope of the Xiamen Special Economic Zone to cover the entirety of Xiamen...

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The Taste of Stress; Ready to Listen to Heavy Metal?

Does tea itself contribute stress?The answer here is: surely, yes.If so, then what’s the remedy?Why, clearly, it’s a cup of tea. Hard-liquor drinkers sometimes make that face; the one that isn’t just pleasure. Children must see this wincing face when watching, say, Westerns, and wonder why grown men would voluntarily drink something so painful-tasting, again and again.  Perhaps children intuit the social aspect of the deal; the difficult drink must be imbibed because the situation demands it.  Perhaps children recognise the celluloid sour mash as a necessary medicine. Children surely know the...

The Cultural Cringe

No matter how much we enjoy a thing, it’s not enough; our enjoyment seeks validation. Imagine a friend gave us a new DVD, but without introducing it. It’s blown us away. What a film! We’ve lingered over the credits, and, well, we’re now just one click away from checking the review on Rotten Tomatoes. But why would we read a review now? Because we desperately want to see our opinion echoed in a forum higher than our own heads. Secretly, we want to see opinions like ours validated in the highest...

My Hipster Tea Glass; Confessions of a Tea Opinion Leader

There are things I might perhaps do differently if I were starting the Strainer column for the first time in 2021. I’m not saying I would be right to do them differently; I’m not saying the results would be better. But let’s scratch that counter-factual itch anyway. For one, I might be tempted to use the “Tea Opinion Leader” moniker. The whole KOL thing hadn’t kicked off in 2016. If starting this gig afresh, the pun might just be irresistible.  Another asset I might feature prominently would be the image of Chinese-tea-in-a-wine-glass.  I’ve...

Price Bracketing

From my days selling tea in the UK, some moments stand out in my memory. In one, a lady comes into our shop (a national chain) and takes from the shelf her usual packet of cheap Darjeeling. The season is Spring. Coincidentally, we have just received a consignment of First Flush Darjeeling from Margaret’s Hope in West Bengal. I’ve only just sampled this new “premium” version for myself. The experience is an epiphany to me (as one who prizes Chinese tea above all others!) The difference between this and the...
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