The Yangtze River Delta

The Front Page

The Outrageous!

On this Day in Chinese History; 3 November

This day, 3 November, in 1987, UNESCO presented an award to Yuan Longping at its Paris headquarters in recognition of his cultivating high-yield hybrid rice. The “UNESCO...

Feature Stories

Essential Destinations in China

Like Chinese Tea? We have 10+ Years of Experience

From Bush to Cup; So White it’s Green

Well, I just don’t think it happened like that. It relies on too many coincidences. It can’t be the true origin of tea-drinking, surely. For the emperor, Shen Nong (神農), to have received a stray, falling leaf of camellia sinensis in his cup of boiling water relies on that tea plant being very tall, or the weather very windy. It’s the height thing. And why do these apocryphal breakthroughs always happen to bigwigs like emperors, not to ordinary folk and earnest experimenters? Doesn’t wash with me. But if the Emperor’s cup was the...

More Chinese than China? Bamboozled by The Greenest Possible Cup

You don’t need to come to Asia to encounter bamboo; it’s there on the steering wheel of the E-Type Jaguar, on umbrella handles, there on that corporal punishment device once kept behind teachers’ desks. Even edible bamboo was a concept familiar to me before I arrived here; bamboo shoots in tins were part of my English mother’s cooking in the 1980s. But, as with many things we already know about China, we’re not prepared for the abundance or the variety. The bamboo shoots that appear in Chinese dishes in the real...

Happy Lemon; Drink it Like a Russian

Chinese food was the ultimate treat for me. You may sneer at those British-Cantonese restaurant dishes which so excited me: spare ribs, crispy noodles, crispy beef with carrots, etc. I am unrepentant. In our family, we each ordered one dish. Mine was always Lemon Chicken. Sure, the take-away version usually comes in a gloopy sauce with the same lemon-ness as “lemon-fresh” bathroom cleaner. But fresh lemon (word order is important here) is always used in the best restaurants. And, thanks to BritishChinese food evangelist Ken Hom, it’s a dish...

Harmless Scum; the DVD on the Tea

Tea is supposed to be zero calories. So what is this shiny slick on the surface of yesterday’s drink? It’s like the blue-brown façades of blocks in China’s fourth tier. It’s like a rolled scarab carapace. It’s like the squeezed temple of a liquid crystal. Shake it and the metallic tectons quite collapse, broad shards collecting into one bronze rim-stain.  Perhaps this is why we are frequently warned not to drink tea that’s been left overnight. Well, if there is a swollen cigarette-butt floating on top, let me concur; that cup may...
- Free Download -spot_img

Best of The Nanjinger

More China Big Reads

The Supplement