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On this Day in Chinese History; 11 August

This day, 11 August, in 1872, the first 30 government-sent overseas students in Chinese history set off for the United States. They would be followed by four...

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Double 11 Turkish Delight; Tea for Life at its Best

Of course it’s not reasonable to expect commemoration or contemplation. The “Great War” was concluded more than a century ago. How can I expect “the eleventh day of the eleventh month” to resonate somewhere so far away from where the Armistice was signed?  Yes, China was the non-European nation which committed most men to that war, with real casualties and real costs. It’s a story that needs telling, one which may one day receive more airing. But those events are too far away to claim such as exclusive calendar slot in...

Hotline to Yunnan; Like Drinking Sweet Potato Skin

By coincidence, I was recently drinking Yunnan Green tea anyway. My favourite market-stall had been selling some. Yeah, it was cheap. And, despite the unpromising smell and ashen grey appearance, I was curious. I had not bought any of this stuff while in Yunnan itself. I remember seeing it piled high in the market there, dusty, no effort towards preservation. “That’s not the way to treat green tea”, I thought. Moreover, the Yunnan sellers themselves told us not to buy it! Buy the pu er, they said; this can only by...

Thousand Island Picking; “Not Worth Waking the Tea Master”

We had just 1 hour minutes to fill four baskets. Any less, we were told, and the local tea master would reject the batch as a waste of effort. So off we went to work on a hillside overlooking a road on the edge of Qiandaohu in neighbouring Zhejiang Province. With baskets attached to our bellies, our job was to pick those leaves from the bushes which were big enough to be called leaves but small enough to retain the desired pale green shade and moist texture. It didn’t take...

Chasing Tea in Wales, the Other, not-so-Chinese Dragon

Strainer is a Nanjing column. It is no accident that a tea enthusiast would choose the southern part of Jiangsu as a place to drink tea. Ours is a fine tea-growing and tea-consuming region, to say nothing of the tea-pot-making tradition in Jiangsu. But this month finds Strainerʼs author back in Wales, the smallest of the nations in Great Britain. We all have to go home occasionally. Iʼm trying to fight jet lag by drinking from some appalling tea bag with a slice of fresh lemon. The best (Chinese,...
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