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On this Day in Chinese History; 20 October

This day, 20 October, in 1996, President Ernesto Samper of the Republic of Colombia paid a state visit to China, the first by a Colombian head of...

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Red or Dead; Teas with a Swagger

I’ve used this column in the past to vent my criticism of the tea sold in China’s supermarkets. Today’s Strainer marks no retreat. There are usually two locations for tea in the supermarket. There’s the loose tea; often located next to the pickles, stored in a similar way. Those glass jars, containing leaves of indeterminate age, are not the fitting place for happy tea; light is every bit as ravaging for green tea as heat or oxygen. And those unimaginative selections of tea, usually Long Jing , invariably smell as...

Chasing the Black Dragon; Orientation by Oolong

I take the glass out of the fridge and sip on the dark, ice-cold liquid. The coldness is a comfort in this fast-tracked summer. And the flavour is transportational. It takes me back to Japan and my first brush with Asia; a school exchange aged 18. Specifically, it takes me to those affordable restaurants where this drink is default. At first, Japan’s ice cold oolong tea (乌龙茶) appealed to me only because it was wet and plentiful. The humid heat of Osaka was a shock to the system. Ice cold anything would...

A Cup of Nice… Football, Gardens, Firesides, Pubs. Maybe Tea Too

The term, “flatscreen TV”, continues to be used in 2023. I sometimes wonder why. Seems to denote value, luxury, modernity. “Police seized 15 stolen flatscreen television sets”; “The room features a mini-bar and flatscreen TV”.  It’s actually been impossible to buy a new TV which isn’t flat for at least 15 years, making the “flatscreen” preface useless. Yet it persists. There’s a name for this; “redundancy”.  Other examples include “each and every”, “balsa wood” or “cease and desist”.  Like bad handwriting, these are perpetrated more often by first language users, because they rely...

The Bubbleology of Tea; Keep your Eye Out for Crabs

Our eldest daughter destroyed a whole kettle. I won’t be totally surprised if this daughter does, too. It is always a busy device in any kitchen of ours. But it’s surely the first year of a new human life which kills a kettle. Nevermind the pre-boiling needed for the milk formula; it’s that sterilising of absolutely everything. 8 years ago, we had one fizzle out on us. Fair enough, we thought. And, for a short while, we made do with boiling water on the stove. In the UK, with a measly supply...
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