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On this Day in Chinese History; 21 September

This day, 21 September, in 1988, when Deng Xiaoping met with Sri Lankan Prime Minister, Sri Lankabhimanya Ranasing, he referred to the Five Principles of Peaceful Coexistence,...

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Like Chinese Tea? We have 10+ Years of Experience

Coffee Cherry Tea

There are those who love dogs and those who love cats. It’s common to meet fans of either, rarer to find people fond of both. With drinks, there’s a similar polarization; few people enjoy coffee and tea equally. I’ve written about coffee in this tea column. For me, the enjoyment is real, but still a disappointment after that tantalising aroma. As with cigar smoking, my mouth experience pales against my nose experience. As with cigars; something of coffee, something ashen, clings to the inside of my mouth long beyond its...

Meat is Murder? I’m Going to Need a Toothpick with that

The English language wouldn’t be as careless as this. Sure, 汤 (tang) is “soup” but this character also gets used for fruit juices, as in 酸梅汤 (suan mei tang); sour plum juice.  There’s also 茶 (cha); tea, which means “processed-Camellia-Sinensis-leaves” and “drinks-infused-with-those-leaves”, right?  Well, not quite, because there are other roles for this character, too.  There are those Chinese drinks using the leaves (and flowers) of other plants. In Beijing’s impromptu Temple Fairs, I have drunk a 茶汤 (cha tang); tea soup, which is a glutinous, sugary, sesame-flavoured thing much better than it...

Sipping Not Gorging; For a Chocolate-Shaped Cavity

If there’s one food that’s emblematic of everyday indulgence, that’s chocolate. Delicious for most of us yet inextricably connected with fat, sugar (and caffeine, if you’re worried about that).  When my 4-year old daughter went for her second tooth-filling last month, the obvious culprit was chocolate. Yes, we are raising her in Shanghai, the saccharine city. And, yes, I should have instilled and enforced better brushing. But, rightly or wrongly, it was her fondness for chocolate that received the headline blame. Dear readers, there may among you be some attempting to quit...

Some Sun, Few Tories; Saying Goodbye to a Teenager

Suntory’s bottled “Black Oolong Tea” is an institution, as well loved in China as in its native Japan. And here it is, refrigerated and available for purchase, in the UK. Always the stingy skinflint, I resent paying three times the price when the main ingredient, water, is on tap and essentially free. But here it is. Nice to know.    I buy a packet of oolong leaves instead. This is an Asian supermarket in Cardiff. These stores are easier to find than ever, thanks to the steady stream of Chinese students...
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