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On this Day in Chinese History; 24 May

This day, 24 May, in 1993, the movie “Farewell My Concubine” won the Golden Palm Award (Palme d'Or) at the 46th Cannes Film Festival, becoming the first...

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Essential Destinations in China

Like Chinese Tea? We have 10+ Years of Experience

Leave the Weekly Caber Toss to Someone Qualified, Like a Woman

We’d bought quite a nice one, actually.  It had made sense because we were only the second people ever to have lived in that apartment. Everything was very modern and sleek in there, though it was also restrictively small.  We’d previously satisfied ourselves with cheap water dispensers, usually in the ghastly blue and white of those tracksuit high school uniforms (when will these trends end?).  This time, we’d plumped for something black and dark gold, something like real furniture. Tall, free-standing. Space for paper cups down there. When we moved again, it came...

More Chinese than China? Bamboozled by The Greenest Possible Cup

You don’t need to come to Asia to encounter bamboo; it’s there on the steering wheel of the E-Type Jaguar, on umbrella handles, there on that corporal punishment device once kept behind teachers’ desks. Even edible bamboo was a concept familiar to me before I arrived here; bamboo shoots in tins were part of my English mother’s cooking in the 1980s. But, as with many things we already know about China, we’re not prepared for the abundance or the variety. The bamboo shoots that appear in Chinese dishes in the real...

Give Us Our Daily Bread; The Bare Essentials Baked to Perfection

You are reading this in English. I can therefore assume that, unless you have some aversion to carbs, you have found your solution to the problem of bread.Personally, I have a bread maker from Midea which cost less than ¥400 and makes bread as well as, say, a Panasonic or a Russel Hobbs. I also make a pick-up whenever passing a good baker or even an Aldi. I often scoff the whole stick to claim its full freshness. Unless this is your first year here, your solution to bread is probably...

To Malacca and Back; The Greatest Contribution of the British

You’re familiar with the rule by now. Do not carry your own liquids allowed into the airport departure lounge.  … except that I was drinking an awesome green tea I’d brought with me from China. And no one was asking me to surrender my cup. How long, I wondered, could I keep this up?  Right up to the boarding gate, it turns out.    Actually, it’s quite the comfort to have tea, especially green, in one’s hand while being herded through an airport. But why haven’t any of the other liquids in my...
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