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On this Day in Chinese History; 6 March

This day, 6 March, in 1995, the United Nations World Summit for Social Development was held in Copenhagen, with over 100 heads of state and government attending....

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Like Chinese Tea? We have 10+ Years of Experience

Red or Dead; Teas with a Swagger

I’ve used this column in the past to vent my criticism of the tea sold in China’s supermarkets. Today’s Strainer marks no retreat. There are usually two locations for tea in the supermarket. There’s the loose tea; often located next to the pickles, stored in a similar way. Those glass jars, containing leaves of indeterminate age, are not the fitting place for happy tea; light is every bit as ravaging for green tea as heat or oxygen. And those unimaginative selections of tea, usually Long Jing , invariably smell as...

Leave the Weekly Caber Toss to Someone Qualified, Like a Woman

We’d bought quite a nice one, actually.  It had made sense because we were only the second people ever to have lived in that apartment. Everything was very modern and sleek in there, though it was also restrictively small.  We’d previously satisfied ourselves with cheap water dispensers, usually in the ghastly blue and white of those tracksuit high school uniforms (when will these trends end?).  This time, we’d plumped for something black and dark gold, something like real furniture. Tall, free-standing. Space for paper cups down there. When we moved again, it came...

Arcade Perfect; The Pac-Man Tea Connection

I love games consoles. I own more than I care to admit. But (Marie Kondo, since you’re asking) every one of them sparks joy. The console is a well-named invention, providing solace that sometimes even tea can’t provide. I’m not the only one; retro gaming is as much of a draw for my generation as steam trains for my father’s. An industry surrounds console nostalgia, with restorations, re-releases, emulation and excavation. But in focusing so much on the games console, the home experience of games, the nostalgia is neglecting another great...

Chasing the Black Dragon; Orientation by Oolong

I take the glass out of the fridge and sip on the dark, ice-cold liquid. The coldness is a comfort in this fast-tracked summer. And the flavour is transportational. It takes me back to Japan and my first brush with Asia; a school exchange aged 18. Specifically, it takes me to those affordable restaurants where this drink is default. At first, Japan’s ice cold oolong tea (乌龙茶) appealed to me only because it was wet and plentiful. The humid heat of Osaka was a shock to the system. Ice cold anything would...
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