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On this Day in Chinese History; 5 May

This day, 5 May, in 1970, Premier Zhou Enlai congratulated the Cambodian Head of State Prince Norodom Sihanouk on the formal establishment of the National Unity Government...

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Like Chinese Tea? We have 10+ Years of Experience

Coffee Cherry Tea

There are those who love dogs and those who love cats. It’s common to meet fans of either, rarer to find people fond of both. With drinks, there’s a similar polarization; few people enjoy coffee and tea equally. I’ve written about coffee in this tea column. For me, the enjoyment is real, but still a disappointment after that tantalising aroma. As with cigar smoking, my mouth experience pales against my nose experience. As with cigars; something of coffee, something ashen, clings to the inside of my mouth long beyond its...

Teenage Kicks for a Rotten Old [Green] Fart

It’s teenagers who enjoy it the most. It’s there in so many of the snacks they eat. It is a horrifying rottenness. They love it. They are wrong to love it. Of course, many of these snacks of rottenness contain chilli; that fresh adventure for the young person. With alcohol, even coffee, still far on the horizon, the enjoyment of chilli carries an illicit charge and bragging rights. And, of course, these snacks are heavily freighted with umami, the protein decoy. While adults somehow remain wary of this big-FMCG alchemy, the...

Bamboo Salt; the New Green Tea?

In a previous entry for Strainer, we explored the use of green tea as an additive in various processed goods; from skin creams to air fresheners to slimming pills to ice cream. We explored how seldom it is the flavour of the green tea that qualifies it as capable of “adding value”, which, by the way, usually means added shareholder wealth, not added customer pleasure. We explored how green tea carries connotations of “healthfulness” to most people in most countries, as well as ambitious health claims for anyone who cares to...

Hotline to Yunnan; Like Drinking Sweet Potato Skin

By coincidence, I was recently drinking Yunnan Green tea anyway. My favourite market-stall had been selling some. Yeah, it was cheap. And, despite the unpromising smell and ashen grey appearance, I was curious. I had not bought any of this stuff while in Yunnan itself. I remember seeing it piled high in the market there, dusty, no effort towards preservation. “That’s not the way to treat green tea”, I thought. Moreover, the Yunnan sellers themselves told us not to buy it! Buy the pu er, they said; this can only by...
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