This day, 10 July, 1929, the Chinese Eastern Railway Incident broke out. On that day, Zhang Xueliang took over the jurisdiction of the Chinese Eastern Railway by...
I wrote last month about glossy teas; teas with a polished appearance, mostly from Japan. I also mentioned a pea-green variety from Sichuan’s Emei mountain range called Bamboo Leaf Tea .
Now, let’s be honest. Sichuan is less famous for growing tea than it is for pandas, bamboo and spicy snacks. Were Sichuan and tea are ever connected in people’s minds, it is the tea houses and the tea-drinking culture that stand out rather than native varieties of leaf.
Possibly that is just how Sichuan people like it. Local tea...
So you drink coffee? Fair enough. You’re not alone. It’s an easy mistake to make.
There’s plenty of time to remedy your error. If you’re reading this here in China, you have ample opportunity to switch yourself on to a better pick-me-up.
Let me try and make a pitch.
I need to start with that smell you’re emitting as a coffee drinker. Coffee-roasting smells great. Coffee brewing smells great. Luckin smells delightful. You probably don’t, not unless you chased up your last cup of Joe with a gallon of water. Unless you...
There are those who love dogs and those who love cats. It’s common to meet fans of either, rarer to find people fond of both. With drinks, there’s a similar polarization; few people enjoy coffee and tea equally.
I’ve written about coffee in this tea column. For me, the enjoyment is real, but still a disappointment after that tantalising aroma. As with cigar smoking, my mouth experience pales against my nose experience. As with cigars; something of coffee, something ashen, clings to the inside of my mouth long beyond its...
Take a trip to a tea plantation. Nanjing is surrounded by mountains where tea grows. You’ll bump into one soon enough if your eyes are open to it. If you already know one, go to that one.
Steal a handful of leaves. Not many. Just a handful. The farmer won’t see you. Don’t worry.
If he does, just blame me.
Now, if you put those leaves into your mouth, they will taste like “leaves”. And that’s pretty much all they will taste of. Infuse them in hot water and the liquor will...
