Alcohol makes you mellow and unconstrained. And then it makes you boisterous and shouty. Caffeine banishes fatigue from the limbs and the brow, then makes you arrogant and shouty. Such are the devils we know.   There’s a huge variety of delivery methods to these legal, reality distorters; some fast, some slow, some calorific, some less so. And it’s the flavours and occasions which influence how we choose to take them; chocolate or yerba matte, sake or champagne.  Urban legend suggests that lining up licquors in the right order may prevent...

I’ve spent more money than necessary, wasted too many grumpy gulps than necessary on a tea which usually fails to reward. I’ve thought altogether too much about it. And, as well as trying to understand my problem, there’s another reason to chase the mercurial charm of “biluochun” (碧螺).  Back in the winter of 2015, I drank a cup which stunned me. It came at the end of a long tour featuring some great teas. But it somehow capped the whole experience. Like fresh peas and gooseberries was the biluochun that day. https://www.thenanjinger.com/magazine/strainer/meat-is-murder-im-going-to-need-a-toothpick-with-that/ It’s...

This is the era of big data. There was more digital data created, stored and shared in the past 2 years than all of the digital data existing before that.  What used to be a computer thing is now a watch and fridge and spy-camera thing. Lots more ones and zeroes flying around.    Yes, but this 2-year rule has been true for far longer than 2 years. The “big data” term is 800 bytes, which has somehow survived that exponential data churn unharmed, used by humans for decades, most continually...

You are reading this in English. I can therefore assume that, unless you have some aversion to carbs, you have found your solution to the problem of bread.Personally, I have a bread maker from Midea which cost less than ￥400 and makes bread as well as, say, a Panasonic or a Russel Hobbs. I also make a pick-up whenever passing a good baker or even an Aldi. I often scoff the whole stick to claim its full freshness. Unless this is your first year here, your solution to bread is probably...