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On this Day in Chinese History; 13 June

This day, 13 June in 1924, the Soviet government proposed to upgrade Sino-Soviet relations from the ministerial level to the ambassadorial level, and China welcomed it. The...

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Belt-Tightening Beckons; Before the Penny Pinching

I need to cut back. We’ve overspent this month. When I look back, I don’t know whether it’s the newly-printed poster board on my wall which I’ll point to as “peak-splurge”. Maybe it will be the sailing sun-hat from the French sports shop in Shanghai. The family have teased me about the price tag on that one. I bought the poster despite the teasing. Profligacy. Maybe it will be the tea I’m drinking these days; comfortably the most expensive I’ve bought with real money in ages. It was ¥170 for a bag,...

From Green to Red; Tea’s Good & Bad Times

Every tea region in China has seen good times and bad times. Lost decades are not unusual in this business. The tea fields of Xinyang City (信阳市) in Guangshan County (光山县), Henan, are no exception. One dynasty was particularly unkind. Sadly for Xinyang, that dynasty was the Qing, the longest of them all, spanning 1644 to 1912. It’s not that the Qing Emperors didn’t drink tea; the Qian Long emperor specifically wrote about China’s “best” green teas. His omission of Xinyang tea was damning and lasting. Tea production flourished in...

Like Broccoli, Love Tea; Hate Cabbage, Love Coffee!

I have speculated in this very column whether it is correlated with a liking for cats or dogs. I have asked what Chinese teas/infusions I would recommend for a coffee lover to try; wheat tea (大麦茶) or burdock-root (牛蒡茶) tea. I have also asked aloud what makes me (and most other people) enjoy one so passionately more than the other. Well, this month, we have (perhaps) learnt a bit more. A study by Northwestern University, Illinois, USA, has identified specific DNA differences correlating with humans drinking coffee or tea. Apocalypse Tea; Should I...

It Takes Tea to Tango; The Sweet Potato Time Bomb

I couldn’t quite believe my eyes. There they both were. And it was my wife who’d put them there. Strewth. It wasn’t even that one of these dishes was left-overs from the previous day; no, she had consciously cooked both of them, set them there for the family to actually eat. Okay, it was a long time ago that she’d delivered the warning. Maybe she’s forgotten it by now. Or maybe I’m the one who misremembered. Anyway, here goes. Fish is not to be paired with sweet potato. Harmless individually, these two...
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