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On this Day in Chinese History; 18 March

This day, 18 March, in 1983,  the Sichuan Wolong National Nature Reserve, aka the “Home Town of Pandas” was established. A comprehensive nature reserve that mainly protects...

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Like Chinese Tea? We have 10+ Years of Experience

Long Before the Water-Boarding; The True Agony of the Leaf

Take a trip to a tea plantation. Nanjing is surrounded by mountains where tea grows. You’ll bump into one soon enough if your eyes are open to it. If you already know one, go to that one. Steal a handful of leaves. Not many. Just a handful. The farmer won’t see you. Don’t worry.  If he does, just blame me. Now, if you put those leaves into your mouth, they will taste like “leaves”. And that’s pretty much all they will taste of. Infuse them in hot water and the liquor will...

Perfect Median; China’s Take on Earl Grey

It’s pomelo season in Jiangnan. That pleases me. Even if you don’t know its (obscure) English name, you know the fruit. It hangs, moon-like, from trees in parks and campuses everywhere. You can eat the windfalls, but they’re a little too sour. Thankfully, bigger, more-user-friendly versions of these yellow globes appear in stores. Open them up to find segments each as big and tactile as a Nokia phone. These segments are red (slightly more expensive) or “yellow” (cheaper and just as good), partitioned by a tough white pith. Unlike, say,...

Bamboo Salt; the New Green Tea?

In a previous entry for Strainer, we explored the use of green tea as an additive in various processed goods; from skin creams to air fresheners to slimming pills to ice cream. We explored how seldom it is the flavour of the green tea that qualifies it as capable of “adding value”, which, by the way, usually means added shareholder wealth, not added customer pleasure. We explored how green tea carries connotations of “healthfulness” to most people in most countries, as well as ambitious health claims for anyone who cares to...

Apocalypse Tea; Should I Drive After Drinking This?

"After drinking my local tea, you won’t be able to walk in a straight line.” That’s how I was introduced to this tea. It was a generous, proud young friend that set the challenge. By “local”, she meant Guizhou. I was surprised; Guizhou is not known as a tea place. The province is infinitely more famous for its hard liquor, tobacco and coal. On paper, it sounds like a dirty, hard-living kind of place. But it also enjoys its share of beautiful scenic attractions and ethnic communities. The capital, Guiyang, has been...
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