This day, 15 July, 1979, the CPC Central Committee and the State Council approved two reports from the CPC Guangdong Provincial Committee and the Fujian Provincial Committee...
There are those who love dogs and those who love cats. It’s common to meet fans of either, rarer to find people fond of both. With drinks, there’s a similar polarization; few people enjoy coffee and tea equally.
I’ve written about coffee in this tea column. For me, the enjoyment is real, but still a disappointment after that tantalising aroma. As with cigar smoking, my mouth experience pales against my nose experience. As with cigars; something of coffee, something ashen, clings to the inside of my mouth long beyond its...
You’re familiar with the rule by now. Do not carry your own liquids allowed into the airport departure lounge.
… except that I was drinking an awesome green tea I’d brought with me from China. And no one was asking me to surrender my cup. How long, I wondered, could I keep this up?
Right up to the boarding gate, it turns out.
Actually, it’s quite the comfort to have tea, especially green, in one’s hand while being herded through an airport.
But why haven’t any of the other liquids in my...
No matter how much we enjoy a thing, it’s not enough; our enjoyment seeks validation.
Imagine a friend gave us a new DVD, but without introducing it. It’s blown us away. What a film! We’ve lingered over the credits, and, well, we’re now just one click away from checking the review on Rotten Tomatoes. But why would we read a review now?
Because we desperately want to see our opinion echoed in a forum higher than our own heads. Secretly, we want to see opinions like ours validated in the highest...
You don’t need to come to Asia to encounter bamboo; it’s there on the steering wheel of the E-Type Jaguar, on umbrella handles, there on that corporal punishment device once kept behind teachers’ desks.
Even edible bamboo was a concept familiar to me before I arrived here; bamboo shoots in tins were part of my English mother’s cooking in the 1980s. But, as with many things we already know about China, we’re not prepared for the abundance or the variety.
The bamboo shoots that appear in Chinese dishes in the real...
