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On this Day in Chinese History; 6 May

This day, 6 May, 1987, the selection of China’s top ten traditional famous flowers was announced in Shanghai. With nearly 150,000 votes received, the jury, composed of...

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Like Chinese Tea? We have 10+ Years of Experience

Coffee Cherry Tea

There are those who love dogs and those who love cats. It’s common to meet fans of either, rarer to find people fond of both. With drinks, there’s a similar polarization; few people enjoy coffee and tea equally. I’ve written about coffee in this tea column. For me, the enjoyment is real, but still a disappointment after that tantalising aroma. As with cigar smoking, my mouth experience pales against my nose experience. As with cigars; something of coffee, something ashen, clings to the inside of my mouth long beyond its...

Chasing Tea in Wales, the Other, not-so-Chinese Dragon

Strainer is a Nanjing column. It is no accident that a tea enthusiast would choose the southern part of Jiangsu as a place to drink tea. Ours is a fine tea-growing and tea-consuming region, to say nothing of the tea-pot-making tradition in Jiangsu. But this month finds Strainerʼs author back in Wales, the smallest of the nations in Great Britain. We all have to go home occasionally. Iʼm trying to fight jet lag by drinking from some appalling tea bag with a slice of fresh lemon. The best (Chinese,...

Pu’er of the Dog; Plumbing for the Hangover

You’re not completely sure how you got home last night. You’re worried what you might have said to those friends you were with. You just cannot find that cash which you keep in your wallet for emergencies. Strainer cannot help you with any of these problems. You’re listless. Every movement requires double the effort. There’s a headache on the horizon. Now we’re talking. It’s about time this column got around to hangover strategies. And I’m sure you won’t be surprised to see tea playing a role in the recommendations here. Sweat it out? Actually,...

Bamboo Salt; the New Green Tea?

In a previous entry for Strainer, we explored the use of green tea as an additive in various processed goods; from skin creams to air fresheners to slimming pills to ice cream. We explored how seldom it is the flavour of the green tea that qualifies it as capable of “adding value”, which, by the way, usually means added shareholder wealth, not added customer pleasure. We explored how green tea carries connotations of “healthfulness” to most people in most countries, as well as ambitious health claims for anyone who cares to...
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