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On this Day in Chinese History; 12 September

This day, 12 September, in 1984, the 21st Century Committee for China-Japan Friendship held its first meeting in Japan, as an advisory body to the Chinese and...

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Essential Destinations in China

Like Chinese Tea? We have 10+ Years of Experience

Red or Dead; Teas with a Swagger

I’ve used this column in the past to vent my criticism of the tea sold in China’s supermarkets. Today’s Strainer marks no retreat. There are usually two locations for tea in the supermarket. There’s the loose tea; often located next to the pickles, stored in a similar way. Those glass jars, containing leaves of indeterminate age, are not the fitting place for happy tea; light is every bit as ravaging for green tea as heat or oxygen. And those unimaginative selections of tea, usually Long Jing , invariably smell as...

Leave the Weekly Caber Toss to Someone Qualified, Like a Woman

We’d bought quite a nice one, actually.  It had made sense because we were only the second people ever to have lived in that apartment. Everything was very modern and sleek in there, though it was also restrictively small.  We’d previously satisfied ourselves with cheap water dispensers, usually in the ghastly blue and white of those tracksuit high school uniforms (when will these trends end?).  This time, we’d plumped for something black and dark gold, something like real furniture. Tall, free-standing. Space for paper cups down there. When we moved again, it came...

Price Bracketing

From my days selling tea in the UK, some moments stand out in my memory. In one, a lady comes into our shop (a national chain) and takes from the shelf her usual packet of cheap Darjeeling. The season is Spring. Coincidentally, we have just received a consignment of First Flush Darjeeling from Margaret’s Hope in West Bengal. I’ve only just sampled this new “premium” version for myself. The experience is an epiphany to me (as one who prizes Chinese tea above all others!) The difference between this and the...

Free Americano; For 7 Days of Hard Labour

I would normally have said no. But I was all out of tea that day. Actually, I welcomed that big cup of coffee after another poor night’s sleep. The drink was ice cold, mercifully unsweetened and wrapped in the green of Starbucks’ gentle gorgon.  Among international brands, Starbucks is bucking a trend here, its China arm remaining wholly-US owned after other fast-food concerns have sold out to local firms. Starbucks has not splintered nor run away yet. So it’s logical that my foreign colleague chose this brand for his gift to the...
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