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On this Day in Chinese History; 22 September

This day, 22 September, in 1990, China hosted the Asian Games for the first time, as also the first occasion on which China did so for a...

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The Bubbleology of Tea; Keep your Eye Out for Crabs

Our eldest daughter destroyed a whole kettle. I won’t be totally surprised if this daughter does, too. It is always a busy device in any kitchen of ours. But it’s surely the first year of a new human life which kills a kettle. Nevermind the pre-boiling needed for the milk formula; it’s that sterilising of absolutely everything. 8 years ago, we had one fizzle out on us. Fair enough, we thought. And, for a short while, we made do with boiling water on the stove. In the UK, with a measly supply...

To Malacca and Back; The Greatest Contribution of the British

You’re familiar with the rule by now. Do not carry your own liquids allowed into the airport departure lounge.  … except that I was drinking an awesome green tea I’d brought with me from China. And no one was asking me to surrender my cup. How long, I wondered, could I keep this up?  Right up to the boarding gate, it turns out.    Actually, it’s quite the comfort to have tea, especially green, in one’s hand while being herded through an airport. But why haven’t any of the other liquids in my...

Lu’An Gua Pian

瓜子 (guazi) or “Melon Seed” is the name of an online used-car selling platform. It’s an example of how brand conventions have evolved in China beyond fruits (Apple, Blackberry) to the names of dried food commodities (Xiaomi, Sesame, etc.) It’s also an example of a shift from branded physical products to services. Actually, the subject of this month’s Strainer is not a tech startup or a financial service. It’s not even the humble melon seed itself (a fine Autumn snack); it’s a variety of green tea that is also named 瓜片...

The Taste of Stress; Ready to Listen to Heavy Metal?

Does tea itself contribute stress?The answer here is: surely, yes.If so, then what’s the remedy?Why, clearly, it’s a cup of tea. Hard-liquor drinkers sometimes make that face; the one that isn’t just pleasure. Children must see this wincing face when watching, say, Westerns, and wonder why grown men would voluntarily drink something so painful-tasting, again and again.  Perhaps children intuit the social aspect of the deal; the difficult drink must be imbibed because the situation demands it.  Perhaps children recognise the celluloid sour mash as a necessary medicine. Children surely know the...
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