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On this Day in Chinese History; 27 May

This day, 27 May, in 1960, Chairman Mao Zedong met British Field Marshal Montgomery who asked, “What will happen when China becomes a powerful country with a...

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Like Chinese Tea? We have 10+ Years of Experience

The Cultural Cringe

No matter how much we enjoy a thing, it’s not enough; our enjoyment seeks validation. Imagine a friend gave us a new DVD, but without introducing it. It’s blown us away. What a film! We’ve lingered over the credits, and, well, we’re now just one click away from checking the review on Rotten Tomatoes. But why would we read a review now? Because we desperately want to see our opinion echoed in a forum higher than our own heads. Secretly, we want to see opinions like ours validated in the highest...

Leaky Logic; How Britain Tried to Ruin the Teapot

The tea was oolong, with just a hint of Formosa-perfume-tanginess. Or was it a hint of detergent? Anyway, this was a nice restaurant, too nice for pouring spilt water onto the floor.  This was a rare lunch with my teenage daughter, waiting for dumplings to arrive, cheekily spying on her friends’ QQ Music playlists. To her cup I poured expertly. Now, trying to fill mine, arms slightly retracted, I… over-tilted… liquid seeping from the teapot’s lid. It wasn’t a big puddle, so I swept it off the table edge, hoping to...

Absinthe Makes the Pu Er Grow Fonder

Alcohol makes you mellow and unconstrained. And then it makes you boisterous and shouty. Caffeine banishes fatigue from the limbs and the brow, then makes you arrogant and shouty. Such are the devils we know.   There’s a huge variety of delivery methods to these legal, reality distorters; some fast, some slow, some calorific, some less so. And it’s the flavours and occasions which influence how we choose to take them; chocolate or yerba matte, sake or champagne.  Urban legend suggests that lining up licquors in the right order may prevent...

Reaching Out to All You Coffee Lovers

So you drink coffee? Fair enough. You’re not alone. It’s an easy mistake to make. There’s plenty of time to remedy your error. If you’re reading this here in China, you have ample opportunity to switch yourself on to a better pick-me-up.  Let me try and make a pitch. I need to start with that smell you’re emitting as a coffee drinker. Coffee-roasting smells great. Coffee brewing smells great. Luckin smells delightful. You probably don’t, not unless you chased up your last cup of Joe with a gallon of water. Unless you...
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