So you drink coffee? Fair enough. You’re not alone. It’s an easy mistake to make. There’s plenty of time to remedy your error. If you’re reading this here in China, you have ample opportunity to switch yourself on to a better pick-me-up.  Let me try and make a pitch. I need to start with that smell you’re emitting as a coffee drinker. Coffee-roasting smells great. Coffee brewing smells great. Luckin smells delightful. You probably don’t, not unless you chased up your last cup of Joe with a gallon of water. Unless you...

I love games consoles. I own more than I care to admit. But (Marie Kondo, since you’re asking) every one of them sparks joy. The console is a well-named invention, providing solace that sometimes even tea can’t provide. I’m not the only one; retro gaming is as much of a draw for my generation as steam trains for my father’s. An industry surrounds console nostalgia, with restorations, re-releases, emulation and excavation. But in focusing so much on the games console, the home experience of games, the nostalgia is neglecting another great...

The everlasting gobstopper is of course the invention of Roald Dahl. It’s his hero, Willy Wonka, who manufactures the boiled sweet that keeps on giving. Well, everlasting flavour is something that appeals to anyone who’s been stuck with flavour-faded chewing gum. But, sadly, diminution is the way of things in the real world. Let’s call it the curse of osmosis.   It’s natural for people to try and squeeze the last dregs out of something they’ve paid for. And British fiction also has various other characters (mean old misers, mostly) who...

The English language wouldn’t be as careless as this. Sure, 汤 (tang) is “soup” but this character also gets used for fruit juices, as in 酸梅汤 (suan mei tang); sour plum juice.  There’s also 茶 (cha); tea, which means “processed-Camellia-Sinensis-leaves” and “drinks-infused-with-those-leaves”, right?  Well, not quite, because there are other roles for this character, too.  There are those Chinese drinks using the leaves (and flowers) of other plants. In Beijing’s impromptu Temple Fairs, I have drunk a 茶汤 (cha tang); tea soup, which is a glutinous, sugary, sesame-flavoured thing much better than it...