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On this Day in Chinese History; 5 April

This day, 18 March, in 1983, the headquarters of the Chinese People’s Armed Police Force was established in Beijing. The Force and its leading organs at all...

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Like Chinese Tea? We have 10+ Years of Experience

That Cheap Pastrami Effect, a.k.a. My Beef with Biluochun

I’ve spent more money than necessary, wasted too many grumpy gulps than necessary on a tea which usually fails to reward. I’ve thought altogether too much about it. And, as well as trying to understand my problem, there’s another reason to chase the mercurial charm of “biluochun” (碧螺).  Back in the winter of 2015, I drank a cup which stunned me. It came at the end of a long tour featuring some great teas. But it somehow capped the whole experience. Like fresh peas and gooseberries was the biluochun that day. https://www.thenanjinger.com/magazine/strainer/meat-is-murder-im-going-to-need-a-toothpick-with-that/ It’s...

Chasing the Black Dragon; Orientation by Oolong

I take the glass out of the fridge and sip on the dark, ice-cold liquid. The coldness is a comfort in this fast-tracked summer. And the flavour is transportational. It takes me back to Japan and my first brush with Asia; a school exchange aged 18. Specifically, it takes me to those affordable restaurants where this drink is default. At first, Japan’s ice cold oolong tea (乌龙茶) appealed to me only because it was wet and plentiful. The humid heat of Osaka was a shock to the system. Ice cold anything would...

The Black Sheep

The bad news is that you’re possibly going to be confused at some point here. The good news is that, at the end of this Strainer, you’re going to know about a really cheap, great Chinese tea. Ask anyone around here (in Jiangnan, I mean) about White Tea and they will talk about Anji Baicha . Fair enough. That’s a great one, a must for anyone slightly interested. And Anji’s claim to the “white” name is somewhat legitimate; the relative lack of chlorophyll in the leaves results in a...

Sea Tea from the Mountains of Qingdao

Let me tell you about this green tea I’m drinking. Laoshan tea (崂山茶), from Qingdao. It’s all a bit of a mystery. But, as these leaves unravel (slowly), I’m building up more of a picture. Let’s be honest; Baidu is helping out as well. This tea was a gift from a friend, who, like the tea, hails from Shandong,that peninsula jutting out from the east of China. It’s not North China. But Shandong is distinctly “northern” in tea terms; further north than Henan, home of the previous, most-northerly tea plantation mentioned...
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