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On this Day in Chinese History; 27 August

This day, 27 August, in 1975, Chairman Mao Zedong met with Cambodian statesman, Norodom Sihanouk, and others, after their arrival in Beijing from Pyongyang by special train;...

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It Takes Tea to Tango; The Sweet Potato Time Bomb

I couldn’t quite believe my eyes. There they both were. And it was my wife who’d put them there. Strewth. It wasn’t even that one of these dishes was left-overs from the previous day; no, she had consciously cooked both of them, set them there for the family to actually eat. Okay, it was a long time ago that she’d delivered the warning. Maybe she’s forgotten it by now. Or maybe I’m the one who misremembered. Anyway, here goes. Fish is not to be paired with sweet potato. Harmless individually, these two...

The Cultural Cringe

No matter how much we enjoy a thing, it’s not enough; our enjoyment seeks validation. Imagine a friend gave us a new DVD, but without introducing it. It’s blown us away. What a film! We’ve lingered over the credits, and, well, we’re now just one click away from checking the review on Rotten Tomatoes. But why would we read a review now? Because we desperately want to see our opinion echoed in a forum higher than our own heads. Secretly, we want to see opinions like ours validated in the highest...

Reaching Out to All You Coffee Lovers

So you drink coffee? Fair enough. You’re not alone. It’s an easy mistake to make. There’s plenty of time to remedy your error. If you’re reading this here in China, you have ample opportunity to switch yourself on to a better pick-me-up.  Let me try and make a pitch. I need to start with that smell you’re emitting as a coffee drinker. Coffee-roasting smells great. Coffee brewing smells great. Luckin smells delightful. You probably don’t, not unless you chased up your last cup of Joe with a gallon of water. Unless you...

Chasing the Black Dragon; Orientation by Oolong

I take the glass out of the fridge and sip on the dark, ice-cold liquid. The coldness is a comfort in this fast-tracked summer. And the flavour is transportational. It takes me back to Japan and my first brush with Asia; a school exchange aged 18. Specifically, it takes me to those affordable restaurants where this drink is default. At first, Japan’s ice cold oolong tea (乌龙茶) appealed to me only because it was wet and plentiful. The humid heat of Osaka was a shock to the system. Ice cold anything would...
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