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On this Day in Chinese History; 1 November

This day, 1 November, in 1991, the Chinese government published a white paper entitled, “The Human Rights Situation in China”, in which it was pointed out that...

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The Precarity of Tea Town

In the West, specialist sellers choose to distribute themselves evenly across the city, trying to become someone’s “local”. But, here in Asia, different sellers; direct competitors, often choose to huddle together in a street or market renowned throughout the city. Buying tea in China, I feel like I’m the king, or at least riding the wave of a buyer’s market. I enter one of these markets, then “kick some tyres” talking to sellers, getting some idea of prices. Maybe I taste a bit, but I don’t buy; you see, I’ve promised...

A Cup of Nice… Football, Gardens, Firesides, Pubs. Maybe Tea Too

The term, “flatscreen TV”, continues to be used in 2023. I sometimes wonder why. Seems to denote value, luxury, modernity. “Police seized 15 stolen flatscreen television sets”; “The room features a mini-bar and flatscreen TV”.  It’s actually been impossible to buy a new TV which isn’t flat for at least 15 years, making the “flatscreen” preface useless. Yet it persists. There’s a name for this; “redundancy”.  Other examples include “each and every”, “balsa wood” or “cease and desist”.  Like bad handwriting, these are perpetrated more often by first language users, because they rely...

From Green to Red; Tea’s Good & Bad Times

Every tea region in China has seen good times and bad times. Lost decades are not unusual in this business. The tea fields of Xinyang City (信阳市) in Guangshan County (光山县), Henan, are no exception. One dynasty was particularly unkind. Sadly for Xinyang, that dynasty was the Qing, the longest of them all, spanning 1644 to 1912. It’s not that the Qing Emperors didn’t drink tea; the Qian Long emperor specifically wrote about China’s “best” green teas. His omission of Xinyang tea was damning and lasting. Tea production flourished in...

Harmless Scum; the DVD on the Tea

Tea is supposed to be zero calories. So what is this shiny slick on the surface of yesterday’s drink? It’s like the blue-brown façades of blocks in China’s fourth tier. It’s like a rolled scarab carapace. It’s like the squeezed temple of a liquid crystal. Shake it and the metallic tectons quite collapse, broad shards collecting into one bronze rim-stain.  Perhaps this is why we are frequently warned not to drink tea that’s been left overnight. Well, if there is a swollen cigarette-butt floating on top, let me concur; that cup may...
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