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On this Day in Chinese History; 25 June

This day, 25 June, in 1998, US President Bill Clinton made a visit China, the first by a sitting US president in nearly a decade. With Chinese...

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Like Chinese Tea? We have 10+ Years of Experience

The Cultural Cringe

No matter how much we enjoy a thing, it’s not enough; our enjoyment seeks validation. Imagine a friend gave us a new DVD, but without introducing it. It’s blown us away. What a film! We’ve lingered over the credits, and, well, we’re now just one click away from checking the review on Rotten Tomatoes. But why would we read a review now? Because we desperately want to see our opinion echoed in a forum higher than our own heads. Secretly, we want to see opinions like ours validated in the highest...

Perfect Median; China’s Take on Earl Grey

It’s pomelo season in Jiangnan. That pleases me. Even if you don’t know its (obscure) English name, you know the fruit. It hangs, moon-like, from trees in parks and campuses everywhere. You can eat the windfalls, but they’re a little too sour. Thankfully, bigger, more-user-friendly versions of these yellow globes appear in stores. Open them up to find segments each as big and tactile as a Nokia phone. These segments are red (slightly more expensive) or “yellow” (cheaper and just as good), partitioned by a tough white pith. Unlike, say,...

Pu’er of the Dog; Plumbing for the Hangover

You’re not completely sure how you got home last night. You’re worried what you might have said to those friends you were with. You just cannot find that cash which you keep in your wallet for emergencies. Strainer cannot help you with any of these problems. You’re listless. Every movement requires double the effort. There’s a headache on the horizon. Now we’re talking. It’s about time this column got around to hangover strategies. And I’m sure you won’t be surprised to see tea playing a role in the recommendations here. Sweat it out? Actually,...

Chasing the Black Dragon; Orientation by Oolong

I take the glass out of the fridge and sip on the dark, ice-cold liquid. The coldness is a comfort in this fast-tracked summer. And the flavour is transportational. It takes me back to Japan and my first brush with Asia; a school exchange aged 18. Specifically, it takes me to those affordable restaurants where this drink is default. At first, Japan’s ice cold oolong tea (乌龙茶) appealed to me only because it was wet and plentiful. The humid heat of Osaka was a shock to the system. Ice cold anything would...
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