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On this Day in Chinese History; 12 October

This day, 12 October, in 2021, President Xi Jinping attended the 15th Conference of the Parties (COP) to the Convention on Biological Diversity in Kunming via video...

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Like Chinese Tea? We have 10+ Years of Experience

Chasing Tea in Wales, the Other, not-so-Chinese Dragon

Strainer is a Nanjing column. It is no accident that a tea enthusiast would choose the southern part of Jiangsu as a place to drink tea. Ours is a fine tea-growing and tea-consuming region, to say nothing of the tea-pot-making tradition in Jiangsu. But this month finds Strainerʼs author back in Wales, the smallest of the nations in Great Britain. We all have to go home occasionally. Iʼm trying to fight jet lag by drinking from some appalling tea bag with a slice of fresh lemon. The best (Chinese,...

Reaching Out to All You Coffee Lovers

So you drink coffee? Fair enough. You’re not alone. It’s an easy mistake to make. There’s plenty of time to remedy your error. If you’re reading this here in China, you have ample opportunity to switch yourself on to a better pick-me-up.  Let me try and make a pitch. I need to start with that smell you’re emitting as a coffee drinker. Coffee-roasting smells great. Coffee brewing smells great. Luckin smells delightful. You probably don’t, not unless you chased up your last cup of Joe with a gallon of water. Unless you...

Which Tea Brand Best Compliments Your Private Jet?

Strainer readers may recall, about 3 years ago, reading about a new concept in tea preparation. It was called InWE Tea (因味茶). It exerted on the tea leaf high pressure as well as high heat, much like brewing an espresso. I was excited.  Maybe I was wrong to be too excited. While most of the company’s tea bars do still exist, my prediction that we would all start fracking our tea leaves has been unfulfilled; tea capsule machines have not become mainstream.   Except that aluminium tea capsules are appearing. Maybe you’ve...

Free Americano; For 7 Days of Hard Labour

I would normally have said no. But I was all out of tea that day. Actually, I welcomed that big cup of coffee after another poor night’s sleep. The drink was ice cold, mercifully unsweetened and wrapped in the green of Starbucks’ gentle gorgon.  Among international brands, Starbucks is bucking a trend here, its China arm remaining wholly-US owned after other fast-food concerns have sold out to local firms. Starbucks has not splintered nor run away yet. So it’s logical that my foreign colleague chose this brand for his gift to the...
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