This day, 12 October, in 2021, President Xi Jinping attended the 15th Conference of the Parties (COP) to the Convention on Biological Diversity in Kunming via video...
Delicious, isn’t it? Remember the smell when you unpeeled your first credit card?
If you have bought electronics, you will know the excitement of transparent sleeves and instruction booklets. Let us also mention polyethylene.
If I write here about the smell of new bin liners, you will experience something quite specific in your “inner nose”. Polyethylene.
It is the softer plastics that seem more generous to give off their scent. PVC raincoats and toy umbrellas. We all know the aromatic explosion from a roll of bubble wrap. Tiny seams of injected modernity.
It...
You don’t need to come to Asia to encounter bamboo; it’s there on the steering wheel of the E-Type Jaguar, on umbrella handles, there on that corporal punishment device once kept behind teachers’ desks.
Even edible bamboo was a concept familiar to me before I arrived here; bamboo shoots in tins were part of my English mother’s cooking in the 1980s. But, as with many things we already know about China, we’re not prepared for the abundance or the variety.
The bamboo shoots that appear in Chinese dishes in the real...
Strainer readers may recall, about 3 years ago, reading about a new concept in tea preparation. It was called InWE Tea (因味茶). It exerted on the tea leaf high pressure as well as high heat, much like brewing an espresso. I was excited.
Maybe I was wrong to be too excited. While most of the company’s tea bars do still exist, my prediction that we would all start fracking our tea leaves has been unfulfilled; tea capsule machines have not become mainstream.
Except that aluminium tea capsules are appearing. Maybe you’ve...
The bad news is that you’re possibly going to be confused at some point here. The good news is that, at the end of this Strainer, you’re going to know about a really cheap, great Chinese tea.
Ask anyone around here (in Jiangnan, I mean) about White Tea and they will talk about Anji Baicha . Fair enough. That’s a great one, a must for anyone slightly interested. And Anji’s claim to the “white” name is somewhat legitimate; the relative lack of chlorophyll in the leaves results in a...
