Nankinish Delights

Dumpling Lovers: Don’t Leave Nanjing before You Have Tried This

There is a Chinese saying that goes, “Nothing feels better than lying down; nothing tastes better than dumplings.” The problem is, not all dumplings are created equal. Some of them taste absolutely better than others. This holds true even if...

Carb Heaven! Nanjing’s Most Beloved Breakfast Food

Over the past year or two, some of the fanciest coffee shops, bars and bistros have mushroomed around the intersection of Wangfu Da Jie (王府大街) and Nantai Xiang (南台巷). The Sauce, Wine Thieves, Bitter Brew, Southern Trip, Staff Only,...

Eat Duck Like a Nanjinger; Where, What and How

“No duck leaves Nanjing alive.”  Statistics show that the City of Nanjing consumes over 100 million ducks each year. Everyone has heard of Nanjing ducks, but they are too often misunderstood. Visitors and tourists to Confucius Temple feel obliged to...

“Shaobing”; the Muslim Import which became a Nanjing Staple

Nanjing’s long-standing food vendors and eateries in downtown neighbourhoods offer a real taste of city and local life. I go back to those places when I can, preferably later in the afternoon to bring something home for a simple...

Latest News

Forty Tables Became Twenty; Then the Bookings Stopped

Susu has sold wedding banquets at one of the biggest hotels in her small town in northern China for...

How China Became the World’s E-Bike Engine

China's e-bikes are turning up in bike lanes far from home, quietly reshaping how people get around cities abroad....

They Iron Trousers Before They Build Cars

Chinese robots are moving out of viral clips and onto real shop floors, but first they graduate from an...

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