Nankinish Delights

Dumpling Lovers: Don’t Leave Nanjing before You Have Tried This

There is a Chinese saying that goes, “Nothing feels better than lying down; nothing tastes better than dumplings.” The problem is, not all dumplings are created equal. Some of them taste absolutely better than others. This holds true even if...

Carb Heaven! Nanjing’s Most Beloved Breakfast Food

Over the past year or two, some of the fanciest coffee shops, bars and bistros have mushroomed around the intersection of Wangfu Da Jie (王府大街) and Nantai Xiang (南台巷). The Sauce, Wine Thieves, Bitter Brew, Southern Trip, Staff Only,...

Eat Duck Like a Nanjinger; Where, What and How

“No duck leaves Nanjing alive.”  Statistics show that the City of Nanjing consumes over 100 million ducks each year. Everyone has heard of Nanjing ducks, but they are too often misunderstood. Visitors and tourists to Confucius Temple feel obliged to...

“Shaobing”; the Muslim Import which became a Nanjing Staple

Nanjing’s long-standing food vendors and eateries in downtown neighbourhoods offer a real taste of city and local life. I go back to those places when I can, preferably later in the afternoon to bring something home for a simple...

Latest News

German Chemical Giant BASF to Make Chip Materials in Nanjing by 2028

German chemical giant BASF will build a semiconductor materials plant in Nanjing, with start-up expected by the end of...

China Creates an X-Class of Train Numbers for Services above 350KM/H

China is giving its fastest trains a letter of their own. A new X prefix, read xīn (新, "new"),...

China’s Brain Banks Need Donors as Human Tissue Reveals Dementia Clues

China’s human brain banks are still struggling to attract donors more than a decade after the first facilities opened,...

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