I may be being naïve, but cumin is a spice that I never thought I would taste within Chinese cookery. I always associate it with Indian food. I could never make any form of Indian curry without the use...
A staple in any Chinese kitchen, garlic has been used for over 5,000 years and is known to have medicinal purposes. Mainly used within stir fries, it is normally chopped or sliced finely to ensure taste is throughout the...
