Frank Hossack

Prandi Pizza

It is easy to be complacent about the options for western food delivery in Nanjing. The much applauded Sherpa’s in Shanghai, Beijing and Suzhou do not dare come near us (largely, I suspect, on account that many a local...

Nanjing Massacre Memorial; Hall 3

Spoiler; December in Nanjing brings with her the spectre of the anniversary of the Naniing Massacre, on the 13th. Newcomers to the city, lucky enough to be reading this in advance, can be forewarned of the ghostly cry of...

Yijianheng Martial Arts Training Center

Founded by Shaolin Master Shi Jianhu in 2015, Yijianheng Martial Arts Training Center is more than a sports club. Under the direction of Master Shi, dedicated students and coaches pursue the fine arts associated with ancient Chinese martial practices....

Helping Hands for Foreign Student Entrepreneurs

Being a successful entrepreneur undoubtedly takes passion, by the bucketload. In China, opportunities are endless, but so are the potential pitfalls, and the passion factor needs to be through the roof. For expats, this environment, plus...

Tap Planet; the Biggest Selection of Beers on Tap in China!

Open barely a month but with already a stalwart of craft beer fans flocking in nightly, Tap Planet is just as its name implies; the biggest selection of beers on tap in China, or so co-owner Li (the Nanjing...

DIG

When it opened its doors on that most auspicious of dates, 8th August, they were queuing out the door. No, this not a nightclub; it’s a supermarket. The attraction? It’s duty free. Or, to be more accurate, duty less....

Can’t Buy Me Love!

11 November the is marked around the world as a day when our armed forces are recognised and remembered for their sacrifice, both past and present. On the 11th hour of the 11th day of the 11th month of...

Unstoppable Force Meets Immovable Object

Within the realm of the Middle Kingdom there are countless codes of culture; immovable objects if one will, that the unstoppable forces of progress glance off at best. Many, to the outsider resident in China for a short period,...

About Me

Editor-in-Chief of The Nanjinger, Frank Hossack, is a multi-award winning Radio/TV host and voice-over artist who has worked in China for the past 32 years. Frank has also written for Time magazine, the Wall Street Journal and The Times, appeared on the BBC and LBC, and been cited by CNN, China Daily and the New York Times, among many others.
7468 POSTS

Latest News

Tasty Solutions on the Menu at Shanghai Climate Week

Shanghai Climate Week coincides with Earth Day and highlights China's dual-carbon commitments. And while its object as also a...

Why is the Shanghai Government Sniffing around Our Back Yard? 

Shanghai-Nanjing Innovation Belt emerges, with Putuo District driving cross-regional collaboration to boost economic growth for 50+ million people Putuo officials...

Nanjing’s International Flights; All Change for Summer Schedule

April is rolling around, and with it comes a new schedule for flights in and out of Nanjing Lukou...

Our Jiangsu