The Nanjinger so happened to be dining at trendy new downtown Western restaurant Herb&Spice, when we were invited to take a look at a whisky bar upstairs. Slightly confused, as we had not seen any evidence of such, we...
Nanjing’s winter might be mercifully short, but it still feels like a long, cold, dark stretch. With the usual entertainment options becoming more of a drag than a please at this time of year, perhaps a night in the...
It was a rainy, cold, miserable, lazy Sunday and my husband and I agreed that we just really fancied a toasted sandwich. So I eagerly jumped on Chinese food delivery APP, ele.me, and began searching. My husband, being British,...
I have speculated in this very column whether it is correlated with a liking for cats or dogs.
I have asked what Chinese teas/infusions I would recommend for a coffee lover to try; wheat tea (大麦茶) or burdock-root (牛蒡茶) tea....
In need of a removals company, The Nanjinger decided to enlist the help of Asian Tigers Mobility, a company that not only deals with international and domestic moves, but is happy to help with a trip across town too.
Spending...
Tired of your staple Western-Nanjing variety and looking for something else to spark your senses? Perhaps an ancient blend of cheese, bread, spices and grilled meat? If your answer is yes, then get yourself down to this restaurant serving...
My own particular love affair with hot pot dates back to the very home of the dish; Sichuan province, and its capital, Chengdu, on my second trip to China in 1993.
Few hot pot restaurants today serve up that which...
As wine continues to splash on to China’s affluent social scene, it’s only natural that connoisseurs have begun turning their hobby into a lifestyle business.
Jumping onto the barrel as it rolls through Nanjing is Maestro Zong Weiwei, and...
