Frank Hossack

En Space; En Vogue

Wrongly or rightly, the quality of a dining experience is about so much more than just food. That Shanghai owned En Space has guanxi sufficient to secure themselves a location that sits into the spectacular setting...

Local Expat Student Advertises World’s Biggest Crane Co.

A student at The British School of Nanjing is starring in a new television commercial for the world’s fifth largest construction machinery business. Carol Potgieter, in year 5 at BSN, appears with her father and others in the new video...

American Chamber of Commerce

The American Chamber of Commerce in Shanghai, known as the "Voice of American Business" in China, is the largest and fastest growing American Chamber in the Asia Pacific region. Founded in 1915, AmCham Shanghai was the third American Chamber...

British School Chooses Chinese Pitch for its National Game

28th May, 2016, saw the British School of Nanjing in China hold their ninth annual Summer Fair, the first major event to be held at their brand new state of the art facility, featuring a new artificial grass pitch...

Water and Air Events to Dominate Dragon Boat Festival

As the nation prepares for a well earned three day break for the Duanwu Festival (it’s back to work on Sunday, folks), also known as the Dragon Boat Festival, so Nanjingers ponder where to spend that valuable and limited...

Land of the 土u

As in most countries, in China there is a significant chunk of culture devoted to landowner hatred. Just as they look down upon their subjects, so in China the common people shall pour ridicule on their outlandish, pretentious ways....

Dason Bistro / Mei Lun Shang Pin Hair Saloon

Dason Bistro is the first place in Nanjing fused with Japanese cuisine at day time from 10:00 to 21:00 and a night pub with selected beers, cocktails, wines and snacks at night time after 21:00. Sports, games and live...

About Me

Editor-in-Chief of The Nanjinger, Frank Hossack, is a multi-award winning Radio/TV host and voice-over artist who has worked in China for the past 32 years. Frank has also written for Time magazine, the Wall Street Journal and The Times, appeared on the BBC and LBC, and been cited by CNN, China Daily and the New York Times, among many others.
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Latest News

Tasty Solutions on the Menu at Shanghai Climate Week

Shanghai Climate Week coincides with Earth Day and highlights China's dual-carbon commitments. And while its object as also a...

Why is the Shanghai Government Sniffing around Our Back Yard? 

Shanghai-Nanjing Innovation Belt emerges, with Putuo District driving cross-regional collaboration to boost economic growth for 50+ million people Putuo officials...

Nanjing’s International Flights; All Change for Summer Schedule

April is rolling around, and with it comes a new schedule for flights in and out of Nanjing Lukou...

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