With just one look, one smell and one sip, Zeng Qiyao, instructor in the wine service competition, can determine the variety, origin and year of a wine. Students contestants under Zeng’s wing prepared for 6 months by tasting wines. Full story (in Chinese) via this link; read about Nanjing introduced as never before via this link.
Serving Wine Key to National Vocational College Skills Competition Held in Nanjing
