Most ingredients and condiments used by Meng Lu, a Xuzhou native, are shipped from Xuzhou by air or sea to the Scottish capital. His brother a restauranteur back home, Meng figured the UK needed a change from Cantonese cuisine, etc. Full story (in Chinese) via this link; read the absolute essentials about Xuzhou via this link.
徐州人孟露使用的大多数食材和调味品都是从徐州空运或海运到苏格兰首都的。 他的哥哥是家乡的餐馆老板，Meng认为英国需要改变粤菜等。 完整故事（中文）通过此链接；通过此链接阅读有关徐州的绝对要点。
