The anonymous man was handed down the recipe for the Yangzhou old goose soup traditional speciality as an apprentice, and was given a pot with which to cook it. With the pot now in use for 30 years, no wonder no one else can make this taste. Full story (in Chinese) via this link; read lots more of the latest news from Yangzhou via this link.
这位匿名男子作为学徒传授了扬州老鹅汤传统特色菜的食谱，并得到了一个煮锅。 这个锅已经用了30年了，难怪没有人能做出这种味道。 通过此链接查看完整故事（中文）；通过此链接阅读更多来自扬州的最新消息。
