New preservation technology has pushed Yongning shrimps’ survival time to 10 hours, meaning Nanjing Liming Agricultural Ecological Development Co.’s online sales for 24H1 have exceeded ¥4 million, in part thanks to live broadcasts. Full story (in Chinese) via this link; read about Nanjing introduced as never before via this link.
![The Nanjinger - Thanks to High Tech, Fresh Nanjing Shrimp Now Sold in Shanghai & Beijing The Nanjinger - Thanks to High Tech, Fresh Nanjing Shrimp Now Sold in Shanghai & Beijing](https://i0.wp.com/www.thenanjinger.com/wp-content/uploads/2024/08/The-Nanjinger-Thanks-to-High-Tech-Fresh-Nanjing-Shrimp-Now-Sold-in-Shanghai-Beijing.jpg?resize=696%2C417&ssl=1)