The formulation of “Guidelines for the Inheritance of Su-style Traditional Culture and Su-style Noodle Production Skills” was launched in Zhangjiagang on 8 August. Full story (in Chinese) via this link.
![The Nanjinger - Suzhou People Eat 430 Tonnes of “Su” Noodles Daily; Calls to Standardise The Nanjinger - Suzhou People Eat 430 Tonnes of “Su” Noodles Daily; Calls to Standardise](https://i0.wp.com/www.thenanjinger.com/wp-content/uploads/2023/08/The-Nanjinger-Suzhou-People-Eat-430-Tonnes-of-Su-Noodles-Daily-Calls-to-Standardise.jpg?resize=696%2C417&ssl=1)
The formulation of “Guidelines for the Inheritance of Su-style Traditional Culture and Su-style Noodle Production Skills” was launched in Zhangjiagang on 8 August. Full story (in Chinese) via this link.