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On this Day in Chinese History; 26 August

This day, 26 August, in 1960, the Government of the People’s Republic of China and the Government of the Islamic Emirate of Afghanistan signed the Sino-Afghanistan Treaty...

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Apocalypse Tea; Should I Drive After Drinking This?

"After drinking my local tea, you won’t be able to walk in a straight line.” That’s how I was introduced to this tea. It was a generous, proud young friend that set the challenge. By “local”, she meant Guizhou. I was surprised; Guizhou is not known as a tea place. The province is infinitely more famous for its hard liquor, tobacco and coal. On paper, it sounds like a dirty, hard-living kind of place. But it also enjoys its share of beautiful scenic attractions and ethnic communities. The capital, Guiyang, has been...

Loaded Drinks

We can never borrow each other’s mouths. I will never know what it means to taste the way you do, nor you me. Then again, perhaps if we could try that, we would no longer be the sufficiently the same people we originally were to make the new observation meaningful... Anyway, that imperfect empathy is part of the tragedy of writing and reading about food and drink. I also often wonder if my speculations on taste may be even less meaningful to someone who has a Y chromosome. In Classical legend, there...

Perfect Median; China’s Take on Earl Grey

It’s pomelo season in Jiangnan. That pleases me. Even if you don’t know its (obscure) English name, you know the fruit. It hangs, moon-like, from trees in parks and campuses everywhere. You can eat the windfalls, but they’re a little too sour. Thankfully, bigger, more-user-friendly versions of these yellow globes appear in stores. Open them up to find segments each as big and tactile as a Nokia phone. These segments are red (slightly more expensive) or “yellow” (cheaper and just as good), partitioned by a tough white pith. Unlike, say,...

To Malacca and Back; The Greatest Contribution of the British

You’re familiar with the rule by now. Do not carry your own liquids allowed into the airport departure lounge.  … except that I was drinking an awesome green tea I’d brought with me from China. And no one was asking me to surrender my cup. How long, I wondered, could I keep this up?  Right up to the boarding gate, it turns out.    Actually, it’s quite the comfort to have tea, especially green, in one’s hand while being herded through an airport. But why haven’t any of the other liquids in my...
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