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On this Day in Chinese History; 13 September

This day, 13 September, in 1993, Chinese Vice Premier, Zou Jiahua, and Deputy Prime Minister of the Third Polish Republic, Henryk Goryszewski, signed the “Agreement on Economic...

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Red or Dead; Teas with a Swagger

I’ve used this column in the past to vent my criticism of the tea sold in China’s supermarkets. Today’s Strainer marks no retreat. There are usually two locations for tea in the supermarket. There’s the loose tea; often located next to the pickles, stored in a similar way. Those glass jars, containing leaves of indeterminate age, are not the fitting place for happy tea; light is every bit as ravaging for green tea as heat or oxygen. And those unimaginative selections of tea, usually Long Jing , invariably smell as...

When You Can’t Settle for a Mere Kettle

They call it “herbal medicine”. And in this house, this week, it’s everywhere. I call it “horrible medicine”. But I actually quite like it.  It smells of fragrant-soil and it tastes like fragrant-soil-with-brown-sugar.   Apparently, it has an English name; Isatis Tinctoria. But, like the names for all those things popular only in China, that’s not really an English name.  The brew hasn’t caught on elsewhere; what Americans call root-beer is a completely different thing. But here it’s enormous. As I write, your local pharmacy is selling fast out. There’s no scientific evidence that...

Give Us Our Daily Bread; The Bare Essentials Baked to Perfection

You are reading this in English. I can therefore assume that, unless you have some aversion to carbs, you have found your solution to the problem of bread.Personally, I have a bread maker from Midea which cost less than ¥400 and makes bread as well as, say, a Panasonic or a Russel Hobbs. I also make a pick-up whenever passing a good baker or even an Aldi. I often scoff the whole stick to claim its full freshness. Unless this is your first year here, your solution to bread is probably...

Is that an Onion in My Cup? The Longest Tea Leaf in the World

In last month’s Strainer, I wrote to you from Wales. Well, I’m back from Wales. But I’m not quite done with the Welsh theme yet. That’s because, you see, this is the month of St. David’s Day; 1 March, precisely. When St. David’s Day comes around, children in Wales hold a talent show called an Eisteddfod. And every child has to dress themselves as Welsh for the day. In most cases, that means wearing either a daffodil or a leek in the pocket of a blazer. Sometimes it’s just a daffodil, or a...
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