This day, 25 August, 2004, the 10th Conference of Diplomatic Envoys to Foreign Countries was held in Beijing, with 222 ambassadors, consul generals and representatives to international...
We’d bought quite a nice one, actually.
It had made sense because we were only the second people ever to have lived in that apartment. Everything was very modern and sleek in there, though it was also restrictively small.
We’d previously satisfied ourselves with cheap water dispensers, usually in the ghastly blue and white of those tracksuit high school uniforms (when will these trends end?).
This time, we’d plumped for something black and dark gold, something like real furniture. Tall, free-standing. Space for paper cups down there.
When we moved again, it came...
Now the baking days are behind us, we can say it’s been another hot summer, with one tiny difference;
Things have heated up in the cold tea sector.
For a long time, there was only Suntory (三得利) with its iconic pair of Oolong SKUs: WITH-sugar (red characters) and WITHOUT (blue). These black/brown bottles have a following (of fans and imitators) to rival Laoganma (老干召) sauce.
Traditionally, the remainder of the “tea” bottles on the c-store shelf were of the lemon-tea or the milk-tea type, all stashed with sugar, of course.
Actually, those teas...
I wrote last month about glossy teas; teas with a polished appearance, mostly from Japan. I also mentioned a pea-green variety from Sichuan’s Emei mountain range called Bamboo Leaf Tea .
Now, let’s be honest. Sichuan is less famous for growing tea than it is for pandas, bamboo and spicy snacks. Were Sichuan and tea are ever connected in people’s minds, it is the tea houses and the tea-drinking culture that stand out rather than native varieties of leaf.
Possibly that is just how Sichuan people like it. Local tea...
In last month’s Strainer, I wrote to you from Wales.
Well, I’m back from Wales.
But I’m not quite done with the Welsh theme yet. That’s because, you see, this is the month of St. David’s Day; 1 March, precisely.
When St. David’s Day comes around, children in Wales hold a talent show called an Eisteddfod. And every child has to dress themselves as Welsh for the day.
In most cases, that means wearing either a daffodil or a leek in the pocket of a blazer. Sometimes it’s just a daffodil, or a...