Pork, duck and chicken are the reasons this shop in Xuzhou has customers lining up even before opening time. Excellent marinating technology is said to be the secret, while eating it with garlic or stir-frying with chilli are the preferred cooking methods. Full story (in Chinese) via this link; read lots more of the latest news from Xuzhou via this link.
猪肉、鸭肉和鸡肉是徐州这家店甚至在开门前就让顾客排队的原因。 据说优秀的腌制技术是秘诀，而用大蒜吃或用辣椒炒是首选的烹饪方法。 完整故事（中文）通过此链接；通过此链接阅读更多来自徐州的最新消息。
