Michael D. Rosenblum, chef at Langbanxuan in Guangzhou, took the top honour at the second “Food & Drink” Awards, held at the Four Seasons Hotel Suzhou. That venue took “New Restaurant of the Year”. Full story (in Chinese) via this link; read the absolute essentials about Suzhou via this link.
广州Langbanxuan的厨师Michael D. Rosenblum在苏州四季酒店举行的第二届“食品与饮料”奖上获得了最高荣誉。 那个场地被誉为“年度新餐厅”。 完整故事（中文）通过此链接；通过此链接阅读关于苏州的绝对要点。
