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Starting every broadcast with the words, “Hello viewers, welcome to ‘Hongqi Talks Traffic’”, a plain-old traffic cop who became a broadcasting legend has made his retirement. Today, The Nanjinger salutes him for the countless ways he has made...

The good people of Jiangning District in Naniing have waited a long time for foreign-owned bakery, Skyways, to open up in their neighbourhood. So it was smiles all round, all day today, as staff and customers embraced the latest...

A historical relic. A cultural theme park. Xi’an, the ancient capital… Recently, I had the chance to visit the incredible, historical city of Xi’an and see its many wonders. Many of its most prized locations are all deeply rooted in the city’s...

He’s been described as “half the man he used to be”; the UK politician who has dramatically lost weight. Asked on the radio about his outward transformation, Tom Watson explained that he had been addicted to sugar but weaned...

It started in the kitchen, as most good things do. The steam that made the lids dance on the pots and pans also drove the Industrial Revolution, mechanising humans and opening up corners of the planet hitherto inaccessible to...

China's spicy food is legendary. While much of it is region-specific; from spicy Hunan to numbing Sichuan, there are also the nationwide favourites. The Nanjinger presents ten of the very best. 10. Suan Cai Yu (酸菜鱼） “Suan Cai Yu” can be simply...

August 24th, the world's first commercial-grade, ultra-wideband Visible Light Communication (VLC) chipset was unveiled at the debut of the Zhibo Fair in Chongqing.  Said to be 10 times faster than 5G, the chipset supports high-speed transmissions of gigabits per second,...