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The Nanjinger

Understanding China 101 from the Trenches

A pleasant surprise it was indeed to have in the last week come across our editorial desk a copy of “You Don’t Understand Our China”, authored by none other than previous staff writer for The Nanjinger, Renee Beaumont, together...

Red Flags; Driving Home Chinese Style

It's not surprising that China’s first official state car, built during the heart of the Mao era, should be named after the symbol of socialist revolution; the “Hong Qi”, or “Red Flag”. Built in 1958, just in time for the...

Brunching with Sense and Ditching All that’s Single Use

Sustainability awareness is on the rise all over the world and China is not staying behind. Being the largest producer of single-use plastic and with its largest landfill full, 25 years ahead of time, China is beginning to take...

Wagyu and Much More for Much Less

Earlier in the year, when a new little shop opened up a stone’s throw from The British School of Nanjing, few noticed, for locked down we were. We’re talking here about the famed Wagyu, known by some to be any...

Compliance in the Wake of the New Waste Classification Policy


With Nanjing to officially implement mandatory classification of domestic rubbish beginning on 1 November, it is worth looking back to the experience gleaned by Shanghai in its attempts to do the same in 2019, when the reality of the...

People Make Waste & China has 
a Lot of People

Last November, on Singles Day, China’s State Post Bureau expected to handle a reported 2.8 billion packages, roughly two packages per person on the country’s largest shopping holiday of the year.  Olivia O’Connor, an English teacher living in Nanjing, identified...

Blown Away by Cosy Thai Retreat in Jiangning

High in the mountains outside Nanjing lies a little-known jewel. Qijia Village in Jiangning District is home to Racha Thailand, a cosy resort on a miniature scale, its size in no way indicative of the stunning quality of the...

Fine Organic Dining in Nanjing; A Tough Claim?

It’s official. Nanjing can now hold its own in the world of fine dining, no longer reliant on Shanghai skills to bring master chef-class creations to life in the Southern Capital. We’re talking about Natural EATery, a dining spot of...
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Latest News

Foreigners Coming to Nanjing Return to Near Pre-COVID Levels

Certainly it can be felt on the streets of Nanjing these days. Our city is once again “en vogue”...

Just how has Suzhou become a Hotbed for the Private Economy?

Suzhou’s GDP in the 1st quarter of this year topped half a trillion renminbi, a year-on-year growth of 7.9...

Nanjing-Melbourne Flight Marks 45 Years as Sister State Friends

Check in counters might be the oddest of places to hold an anniversary celebration for 45 years of ties...
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News Snippets from Jiangsu