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Local Reviews

The Nanjinger prides itself on the objectivity and impartiality of its reviews of restaurants, retail establishments, books, weekend retreats, etc. The Nanjinger receives no payment for the reviews herein, although on occasion, the item(s) under review may be donated by the vendor. Readers should be forewarned that places do sometimes close with little notice, either temporarily or permanently.

Local Reviews

A Hot Pot Triumph where Quality makes up for Appearances

Frank Hossack -
There can be few more sure-fire ways to create a successful business than to open a hot pot restaurant. Ubiquitous, universally loved and inexplicably popular all year round, hot pot is the go to for family fun or a...
Local Reviews

New Foreign Fave Dares Us with Nanjing’s Spiciest Wings

Matt Ford -
Wing Station is a fairly new kid on the block but has already become something of an foreign institution. Stephen, the owner, is an affable American. He says that around 80 percent of his customer base is from Nanjing’s...
Local Reviews

WeChat Rocks; What’s Behind the World’s First Super App?

Frank Hossack -
Jiangsu TV-dating show, “Fei Cheng Wu Rao” (非誠勿擾), occasionally gets a foreigner on there for a bit of extra spice. Then Kevin Shimota turned up with his bike and tent. Every single prospective girl ditched him.  Not so fast, ladies....
Local Reviews

Moments to Savour (but the Restaurant’s in the Back of a Semi)

Frank Hossack -
Given school had a half day as it broke up for the summer holiday, The Nanjinger chose to celebrate with a lunch at the recently-opened Focaccia Pizza Bar. Americans call it a semi. Us an articulated truck. Whether real or...
Local Reviews

Wine, Beer, Monty Python, Dali & Vintage Arcade Games (eh?!)

Matt Ford -
Having been open for around 3 months, Spring Mountain Taproom is one of Nanjing’s newest craft beer venues and perhaps its most unusual. It occupies part of a 16,000-square-metre cellar beneath an old factory in a newly developed chic...
Local Reviews

Ice Cream & Oyster Platter is (Probably) not what You Think

Frank Hossack -
More or less stumbling in at random, on one of those can’t-be-bothered-cooking kinds of days, we were glad we chose Oyster Bistro from among the many newish eateries to have popped up in past year or two on Hubin...
Local Reviews

The Cheapest; Most Expensive! We Sure Have it all in Nanjing!

Frank Hossack -
Stuff can sure cost a pretty penny in China, but it can also be darned cheap. In one of the Middle Kingdom’s greatest dichotomies, international brand names manufacture in China because it’s cheap, then sell it out the back...
Local Reviews

From Bordeaux to Nanjing; Dream along in Laomendong

Matt Ford -
I had a rather curious dream. A restaurant had opened in Nanjing that had decent craft beer, and it was open all day, every day (I know, I know...). The head chef was an eccentrically bearded Chinese man whose...
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Latest News

Frank Hossack -

Foreigners Coming to Nanjing Return to Near Pre-COVID Levels

Certainly it can be felt on the streets of Nanjing these days. Our city is once again “en vogue”...
Frank Hossack -

Just how has Suzhou become a Hotbed for the Private Economy?

Suzhou’s GDP in the 1st quarter of this year topped half a trillion renminbi, a year-on-year growth of 7.9...
Frank Hossack -

Nanjing-Melbourne Flight Marks 45 Years as Sister State Friends

Check in counters might be the oddest of places to hold an anniversary celebration for 45 years of ties...
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