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Nanjinger Kitchen; 10 Sure Fire Hit Recipes with Foreigners

Cooking Chinese; 孜然牛肉 Cumin Beef

I may be being naïve, but cumin is a spice that I never thought I would taste within Chinese cookery. I always associate it with Indian food. I could never make any form of Indian curry without the use...

Cooking Chinese; 干煸四季豆 Sichuan Style Fried Beans

A staple in any Chinese kitchen, garlic has been used for over 5,000 years and is known to have medicinal purposes. Mainly used within stir fries, it is normally chopped or sliced finely to ensure taste is throughout the...
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Latest News

Foreigners Coming to Nanjing Return to Near Pre-COVID Levels

Certainly it can be felt on the streets of Nanjing these days. Our city is once again “en vogue”...

Just how has Suzhou become a Hotbed for the Private Economy?

Suzhou’s GDP in the 1st quarter of this year topped half a trillion renminbi, a year-on-year growth of 7.9...

Nanjing-Melbourne Flight Marks 45 Years as Sister State Friends

Check in counters might be the oddest of places to hold an anniversary celebration for 45 years of ties...
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