Sakura

Sakura is the latest addition to the growing number of Japanese cuisine available on Shanghai Lu, specialising in “innovative Japanese cookery”. Deliciously light and healthy hot pot options to which a portion of Udong noodles can be added at request make a lovely change from the oiliness of local cuisine. Starting at ¥98 for chicken and prawn combo and progressing to ¥128 for the exclusive seafood option this refreshing meal to share will probably fill up two to three people if ordered with a few sides; just plain hot pot would be too boring anyway. While portion size for many of the classic Japanese dishes is slightly wanting, this is offset by the comparatively reasonable price, an average of about ¥80 per person. An absolute must at Sakura is the selection of inside-out sushi rolls; truly innovative combinations such as tuna with shrimp and avocado topped with a delicious thousand island dressing. The comfortable environment of the restaurant cum bar invites to linger and in combination with the portions is perfect for a relaxed evening with friends. Upstairs a private room is available, which seats 16 people, ideal for your next birthday party.