A legend in Nanjing that is as much a trip back in time as it is a treat to the tastebuds; Nanjing Dapai Dang opened its doors in 1994 and as such earned a reputation that is nothing short of magnificent. Dishes are served from vintage food stalls that line the walls around a communal dining area where both pauper and prince are seated on stools. Here the emphasis is on Nanjing street food of old; classic dishes that run the range from fermented rice and red beans to yellow shrimp tofu and crayfish. Be sure to try the bamboo steamed rice.
Three other locations in Nanjing, on Beijing Dong Lu, Lion Bridge and at Muxu Yuan (off Mingling Lu – exit 1 from the metro station)
