Matt Ford

My first experience of a No. 18 Brew Pub was in Wuhan. It was one of several craft beer places there that opened all day, leaving me wondering, as usual, why this seldom seems possible in Nanjing. Located opposite...

Just as along many other backstreets in China, Diaoyutai (钓鱼台; fishing stage) plays host to an uneasy truce between pedestrians, cyclists and the occasional motorist wishing they had not been tempted by an apparent shortcut.  Under ordinary circumstances I would...

It’s no secret that Nanjing is awash with venues that are coffee shops by day and cocktail bars by night. Indeed, it would be difficult to avoid them. Many are rather smart and reflect a global trend which I...

Wing Station is a fairly new kid on the block but has already become something of an foreign institution. Stephen, the owner, is an affable American. He says that around 80 percent of his customer base is from Nanjing’s...

Having been open for around 3 months, Spring Mountain Taproom is one of Nanjing’s newest craft beer venues and perhaps its most unusual. It occupies part of a 16,000-square-metre cellar beneath an old factory in a newly developed chic...

Many thousands recently gathered to celebrate the burgeoning craft-beer scene in China at the 8th Nanjing Beer Festival, bringing producers and vendors together in a party for the great and the good from the best beer bars and breweries. The...

I had a rather curious dream. A restaurant had opened in Nanjing that had decent craft beer, and it was open all day, every day (I know, I know...). The head chef was an eccentrically bearded Chinese man whose...

Malt & Hop in the Gulou district was my favourite craft beer bar in Nanjing. I last visited around a year ago to find an even better selection than usual, and each one I tried was a delight. I...