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Frank Hossack

Local Reviews

Chai Pizzeria; Don’t Go Overboard with the Green Peppers

Frank Hossack -
It’s the kind of place where the pretty young things hang on weekend evenings, playing liar dice while downing shots of beer, all the time their faces illuminated by smartphone glow. At Chai Pizzeria however, they have quality to...
Real Estate

HomeLife

Frank Hossack -
Specialists in rentals of houses, condominiums, apartments and offices with over 10 years experience in helping expats.
Restaurants & Cafes

Iced Baking

Frank Hossack -
Iced Baking is a local bake shop in Nanjing, China serving specialty baked goods, such as cakes, cupcakes, scones and a host of baking supplies, including cocoa powder, cream cheese, fondant, sprinkles and shortening. The heartbeat of Iced is...
Pets

Doctors Beck & Stone

Frank Hossack -
Doctors Beck & Stone is a leading international pet hospital group, supporting responsible pet ownership, and providing the highest level of veterinary services that include grooming, boarding, and pet food. Consultation and examination fee depends on the seniority and...
Nanjing News

Math Evacuation; Exodus 20:16 in Numbers

Frank Hossack -
With Chinese New Year just a week away, people are on the move. As anyone who has witnessed the ghost town that is Nanjing for this week long holiday will testify, approximately two thirds of the population of Nanjing,...
Nanjing News

Nanjing Number 35 Magical Mystery Tour

Frank Hossack -
73 students of both Recording and Digital Media at the Nanjing University of the Arts are having their work displayed in an unusual location that takes the form of a number 35 bus. Organised by the...
Foreigners in the News

Nanjing Expat 2015 Survey Reveals Foreign Population Makeup

Frank Hossack -
For the past year, Nanjing Expat has been conducting a survey of the foreign population in Nanjing, in the interests of the population at large, and to better cater for them through its range of media products. ...
Local Reviews

Prandi Pizza

Frank Hossack -
It is easy to be complacent about the options for western food delivery in Nanjing. The much applauded Sherpa’s in Shanghai, Beijing and Suzhou do not dare come near us (largely, I suspect, on account that many a local...
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About Me

Editor-in-Chief of The Nanjinger, Frank Hossack, is a multi-award winning Radio/TV host who has worked in China for the past 30 years. Frank has also written for Time magazine and The Times, appeared on the BBC and LBC, and been cited by CNN, China Daily and the New York Times, among many others.
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Latest News

Nanjing NewsFrank Hossack -

Foreigners Coming to Nanjing Return to Near Pre-COVID Levels

Certainly it can be felt on the streets of Nanjing these days. Our city is once again “en vogue”...
Breaking News out of Suzhou of LateFrank Hossack -

Just how has Suzhou become a Hotbed for the Private Economy?

Suzhou’s GDP in the 1st quarter of this year topped half a trillion renminbi, a year-on-year growth of 7.9...
Nanjing NewsFrank Hossack -

Nanjing-Melbourne Flight Marks 45 Years as Sister State Friends

Check in counters might be the oddest of places to hold an anniversary celebration for 45 years of ties...

Our Jiangsu